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Hearty & Flavorful Jamaican Chicken Soup Recipe: A 5-Star Island Comfort
Summary
This Hearty & Flavorful Jamaican Chicken Soup is a true taste of the Caribbean, blending aromatic spices, hearty vegetables, and tender chicken into a soul-warming bowl of comfort. Known for its bold flavors and vibrant ingredients, this soup is a staple in many Jamaican households, perfect for a cozy family dinner or when you’re craving something both hearty and healthy. Bursting with rich seasonings, fresh produce, and that unmistakable island flair, it’s a dish that brings people together around the table.
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 6
Calories: 320 kcal per serving
Courses: Main Course, Soup
Cuisines: Jamaican, Caribbean
Ingredients
For the Soup Base:
1½ lbs chicken (bone-in pieces preferred for flavor)
10 cups water
2 tablespoons vegetable oil
1 large onion, chopped
3 garlic cloves, minced
2 sprigs thyme
2 scallions, chopped
1 Scotch bonnet pepper (whole, for flavor without heat)
2 teaspoons all-purpose seasoning
1 teaspoon salt
½ teaspoon black pepper
Vegetables & Staples:
2 carrots, sliced
2 potatoes, diced
1 small yam, peeled and diced
1 cup pumpkin, peeled and cubed
2 corn on the cob, cut into 3-inch pieces
1 cup chocho (chayote), peeled and diced
2 cups dumplings (optional, see below)
For the Dumplings (optional):
1 cup all-purpose flour
½ teaspoon salt
½ cup water
Garnish:
Fresh thyme sprigs
Sliced scallions
Equipment
Large stockpot or Dutch oven
Sharp knife and cutting board
Wooden spoon
Measuring cups and spoons
Mixing bowl (for dumplings)
Instructions
Step 1: Prepare the Chicken
Rinse chicken pieces with cold water and a splash of lime juice or vinegar (optional for cleaning).
Season chicken with salt, black pepper, and all-purpose seasoning.
Step 2: Start the Soup Base
Heat vegetable oil in a large stockpot over medium heat.
Add chopped onions, garlic, thyme, and scallions. Sauté for 3-4 minutes until fragrant.
Add seasoned chicken to the pot and sear for 5-7 minutes, allowing the flavors to deepen.
Pour in 10 cups of water and bring to a boil.
Step 3: Add Vegetables and Flavor
Once boiling, reduce heat to a simmer.
Add carrots, potatoes, yam, pumpkin, corn, and chocho to the pot.
Place the whole Scotch bonnet pepper into the soup (do not cut unless you want extra heat).
Cover and let simmer for 45 minutes.
Step 4: Make the Dumplings (Optional)https://greatrecipes.usmccam.com/wp-admin/post-new.php
In a bowl, combine flour and salt.
Gradually add water, mixing until a firm dough forms.
Pinch off small pieces and roll into long, thin dumplings or form small round ones.
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