Hearty Beef & Barley Soup

 In a large pot, heat 1 tbsp oil over medium heat. Brown beef cubes until golden, then remove.
 In the same pot, sauté onion, carrots, celery, and garlic for 5 minutes.
 Add beef broth, tomatoes, beef, salt, pepper, thyme, and oregano. Bring to a boil.
 Stir in barley, reduce heat, and simmer for 45-50 minutes until barley is tender.
 Taste and adjust seasoning. Serve hot!

 Why You’ll Love This Recipe:
Rich & hearty comfort food
Easy one-pot meal
Filling & nutritious with tender beef and wholesome barley

Enjoy a warm, cozy bowl!