Hawaiian Macaroni Salad

Add-Ins: Toss in diced ham, pineapple chunks, or hard-boiled eggs for extra flair.
Creamier Texture: Use ½ cup mayo + ½ cup Greek yogurt.
Make Ahead: Best made 4–6 hours ahead to let flavors meld.
Storage: Keep in an airtight container in the fridge for up to 4 days.
Dietary Notes
Vegetarian: Recipe is naturally vegetarian.
Vegan: Use vegan mayo and plant-based milk.
Gluten-Free: Substitute with GF pasta.