Ingredients
1 (14 oz) bag tri color coleslaw
1 (14 oz) can pineapple tidbits, drained and juices saved
½ cup chopped green onions
¼ cup macadamia nuts roughly chopped
. Dressing
½ cup plain greek yogurt
¼ cup mayo (optional)
3 tablespoon pineapple juice (drained from can)
1 tablespoon granulated sugar
1 tablespoon white wine vinegar
1 teaspoon salt
½ teaspoon black pepper
Preparation
Preparation
1. In a large bowl, combine coleslaw mix, pineapple tidbits, and green onions.
2. In a small bowl, add all dressing ingredients and whisk until smooth.
3. Pour dressing over salad and toss to combine. Top with macadamia nuts.
4. Cover and chill for 30 minutes before serving.
