Hashbrown Breakfast Casserole

Serve the casserole warm, either as a stand-alone dish or alongside fresh fruit, toast, or a light salad. It’s perfect for breakfast, brunch, or even dinner.

Tips and Variations:

Cheese Variations: While Gouda adds a wonderful flavor, you can easily substitute it with cheddar, Monterey Jack, or any other favorite cheese.
Add Vegetables: To make this casserole even heartier and more nutritious, consider adding sautéed bell peppers, mushrooms, or spinach to the egg mixture.
Make-Ahead Option: This casserole can be assembled the night before and stored in the refrigerator. In the morning, simply bake it as directed, adding a few extra minutes if necessary since it will be starting cold.
Spice It Up: If you like a bit of heat, try adding a chopped jalapeño or a pinch of cayenne pepper to the egg mixture.

Hashbrown Breakfast Casserole is a versatile, crowd-pleasing dish that’s perfect for any occasion. Whether you’re serving it for a family breakfast, a holiday brunch, or prepping meals for the week, this casserole is sure to satisfy everyone at the table. The combination of savory sausage, creamy eggs, gooey cheese, and crispy hashbrowns makes this dish a comforting and delicious start to the day. Enjoy!