Hands down, the best ever way to make prime rib!

In the heart of the Midwest, where the fields stretch wide and the winters are long, a prime rib roast is more than just a meal—it’s a celebration. This dish has graced our family table for generations, often reserved for special occasions like Christmas or a milestone birthday. The beauty of a prime rib lies in its simplicity and the way it brings people together, filling the home with the comforting aroma of roasting beef. It’s a dish that speaks of tradition, of gathering around the table, and of savoring the moment with loved ones. If you’re looking to create a meal that will leave a lasting impression, this prime rib is the perfect choice.

A prime rib roast pairs beautifully with classic sides like creamy mashed potatoes or a buttery baked potato. Add a pop of color with some roasted Brussels sprouts or green beans. A crisp, fresh salad with a tangy vinaigrette can balance the richness of the meat. And don’t forget a basket of warm, crusty bread to soak up all those delicious juices. For a true Midwestern touch, consider serving a homemade horseradish sauce on the side.

Servings: 8-10 servings

1 (5-pound) prime rib roast
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
Salt and freshly ground black pepper, to taste