Hands down, my favorite cookie of all time!

Oh, you guys, I’ve stumbled upon what might just be the ultimate sweet treat crossover—Banana Bread Chocolate Chip Cookies! Imagine the comforting, homey flavors of freshly baked banana bread combined with the chewy, gooey goodness of chocolate chip cookies. Is your mouth watering yet? This cookie recipe is a fun twist on traditional banana bread, a beloved classic that many of us grew up enjoying, often made with those overripe bananas sitting on the counter. We’ve all had those days when we’re craving something sweet but can’t decide between a slice of banana bread or a chocolate chip cookie. Well, problem solved! This recipe is perfect for those moments when you want a quick comfort food fix or when you’re looking to impress friends at your next get-together.

These cookies are honestly so scrumptious on their own, but if you’re feeling extra, you can totally serve them up with a scoop of vanilla ice cream for a delightful banana split vibe. Or pair them with a warm cup of coffee or a tall glass of cold milk to balance out the sweetness. You can even sandwich a little peanut butter between two cookies for an incredibly indulgent snack.

Banana Bread Chocolate Chip Cookies
Servings: Makes about 24 cookies

– 1 ripe banana, mashed well
– 1/2 cup (1 stick) unsalted butter, softened
– 3/4 cup brown sugar, packed
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 cup chocolate chips
– Optional: 1/2 cup chopped walnuts or pecans for a little crunch