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Hamburger Potato Casserole
Ready for a dish that screams comfort food? Allow us to introduce this incredibly delicious Ground Beef and Potato Casserole. With its rich flavors and creamy, cheesy layers, it’s a surefire hit for dinner tables across America.Ingredients
Potatoes: 2.5 pounds of Yukon gold potatoes that’s around 8-9 medium-sized ones!
Ground Beef: 2 pounds lean
Sweet Yellow Onion: 1 cup finely diced
Garlic: 1 tablespoon minced
Cream of Mushroom Soup: 10.5 ounces Great Value brand is a good option
Half and Half: 1 cup
Onion Powder: 1 tablespoon
Salt: 1½ teaspoons of kosher
Black Pepper: 1 teaspoon freshly cracked
Colby Jack Cheese: 3 cups freshly shredded and divided
Instructions
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