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Ham and Cheese Sticks

Posted on April 19, 2025 by admin

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  • Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.

3. Assemble the Sticks

  • Place a slice of ham on each piece of dough.
  • Add a cheddar cheese stick on top of the ham.
  • Fold in the ends of the dough and roll it up to seal the ham and cheese inside.

4. Arrange on Baking Sheet

  • Place the prepared sticks on the prepared baking sheet, seam-side down.

5. Make the Glaze

  • In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, dried minced onion (or onion powder), and poppy seeds.

6. Glaze the Sticks

  • Brush the butter mixture generously over each ham and cheese stick.

7. Bake

  • Bake at 350°F (175°C) for 12-15 minutes, or until the sticks are golden brown and the cheese is melted.

8. Serve & Enjoy

  • Let the sticks cool for a few minutes, then serve warm and enjoy!

Tips for the Best Ham and Cheese Sticks

  • Use Crescent Dough Sheets: These are easier to work with than perforated crescent roll dough.
  • Customize the Fillings: Try using turkey, pepperoni, or even veggies like spinach.
  • Add Extra Flavor: Mix a little garlic powder or smoked paprika into the glaze for a flavor boost.
  • Make Ahead: Assemble the sticks (without baking) and store them in the fridge for up to 24 hours. Bake as directed when ready to eat.

Serving Ideas

  • With Dipping Sauces: Serve with mustard, ranch dressing, or honey mustard for dipping.
  • As an Appetizer: Perfect for parties or game day snacks.
  • For Lunch: Pair with a side salad or soup for a quick and satisfying meal.

Frequently Asked Questions (FAQ)

Can I use puff pastry instead of crescent dough?
Yes! Puff pastry works great and adds a flakier texture.

Can I make these gluten-free?
Yes! Use gluten-free crescent dough or puff pastry.

Can I freeze these sticks?
Yes! Assemble the sticks (without baking) and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or skip it altogether.

Why This Recipe is a Game-Changer

These Ham and Cheese Sticks are the perfect combination of crispy, cheesy, and savory. They’re quick to make, easy to customize, and perfect for any occasion. Plus, they’re a great way to use up leftover ham or cheese!

Final Thoughts

If you’re looking for a fun, easy, and delicious snack or appetizer, these Ham and Cheese Sticks are the answer. Give them a try and let me know how they turn out!

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