Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!

Creamy Chicken Rice Casserole is a delicious and comforting dish that is perfect for a family dinner or a cozy gathering with friends. This casserole is packed with tender chicken, flavorful rice, and a creamy sauce that brings it all together. Its origins can be traced back to traditional American home-cooking, where casseroles are a beloved staple. The combination of chicken and rice in a creamy casserole has become a classic that is both versatile and satisfying.

To serve this Creamy Chicken Rice Casserole, you can complement it with a variety of sides that will enhance its flavors and create a well-rounded meal. A fresh green salad with a tangy vinaigrette is a great option to balance out the richness of the casserole. Steamed vegetables, such as broccoli or carrots, can also be served on the side to add a nutritious element to the dish. Additionally, a crusty bread or dinner rolls would be perfect for soaking up the creamy sauce and complete the meal.

Ingredients:

2 cubed boneless, skinless chicken breasts
2 cups uncooked white rice
3 cups chicken broth
2 cans cream of celery soup, 10.5 ounces each
1/4 cup melted butter
1 teaspoon garlic powder
1 cup grated cheddar cheese
Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the chicken broth, cream of celery soup, and melted butter. Mix them well.

3. Add the cubed chicken breasts, uncooked white rice, salt, black pepper, and garlic powder to the bowl. Stir until everything is evenly combined.

4. Pour the mixture into a greased 9×13-inch baking dish.

5. Cover the dish with aluminum foil and bake for 70 minutes.

6. After 70 minutes, remove the foil, sprinkle the grated cheddar cheese evenly over the casserole, and return it to the oven.

7. Bake uncovered for an additional 10 minutes or until the rice is tender, the chicken is cooked through, and the cheese is melted and bubbly.

Remove from the oven and let it rest for a few minutes before serving.

Enjoy this Creamy Chicken Rice Casserole as a satisfying and comforting meal. Serve it alongside a refreshing salad or steamed vegetables, and don’t forget to have some crusty bread on the side. This dish is perfect for feeding a crowd or for meal prepping, as it can be easily reheated and enjoyed throughout the week.