Growing up, my mom would make this often and we’d always finish our plates!

Creamy Broccoli Pasta Bake is a comforting and versatile dish that seems to have originated from the kitchens of Italian-American households. It’s a wonderful way to incorporate a good amount of vegetables into your meal while still enjoying the creamy, cheesy goodness we all love in a baked pasta dish. This recipe is perfect for weeknight dinners or potlucks, providing a hearty and filling option that can be on the table in about an hour.
This dish pairs beautifully with a simple green salad dressed in a light vinaigrette, which helps to balance out the richness of the creamy pasta bake. Additionally, a side of garlic bread or a baguette can be used to mop up any leftover sauce, completing your meal. For a touch of elegance, consider serving this with a chilled glass of white wine.
Creamy Broccoli Pasta Bake
Servings: 6

Ingredients
12 ounces pasta (penne or fusilli work well)
4 cups broccoli florets
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt and pepper to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
Directions

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