ADVERTISEMENT
The Ultimate Comfort Food – Cheesy, Hearty & Ready in 45 Minutes!
This Ground Beef Casserole is a family-friendly, one-dish wonder—savory ground beef, tender pasta, rich tomato sauce, and melted cheese baked to bubbly perfection. Perfect for busy weeknights, potlucks, or meal prep, it’s easy, budget-friendly, and always a crowd-pleaser!
Why You’ll Love This Recipe
✅ One-Pan Meal – Less cleanup, more flavor!
✅ Kid-Approved – Picky eaters love it.
✅ Customizable – Add veggies, swap cheeses, or spice it up.
✅ AdSense Goldmine – “Easy ground beef dinner” and “cheesy casserole” are high-RPM keywords!
Ground Beef Casserole Recipe
Ingredients
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 (24 oz) jar marinara sauce (or homemade)
1 tsp Italian seasoning
½ tsp salt
½ tsp black pepper
2 cups uncooked pasta (penne, rotini, or elbows)
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 cup ricotta or cottage cheese (optional, for extra creaminess)
Optional Add-Ins:
1 bell pepper, diced
1 cup spinach, chopped
½ tsp red pepper flakes (for heat)
Step-by-Step Instructions
1. Preheat & Cook the Beef
Preheat oven to 375°F (190°C).
Brown ground beef, onion, and garlic in a skillet over medium heat. Drain excess fat.
2. Mix the Sauce & Pasta
Stir in marinara, Italian seasoning, salt, and pepper. Simmer 5 minutes.
Meanwhile, cook pasta until al dente; drain.
3. Layer the Casserole
In a 9×13-inch baking dish, combine beef sauce, cooked pasta, and half the cheeses.
Dollop with ricotta (if using), then top with remaining mozzarella and Parmesan.
4. Bake to Bubbly Perfection
Cover with foil; bake 20 minutes. Uncover; bake 10 more minutes until golden.
5. Serve & Enjoy!
Garnish with fresh parsley or basil.
Continued on the next page
ADVERTISEMENT
