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– In a large bowl, combine the tamari or soy sauce, Worcestershire sauce, red wine vinegar, garlic powder, dried Italian seasoning, and black pepper. Mix well.
2. Marinate the Steak:
– Add the cubed sirloin steak to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Prepare the Grill:
– Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Assemble the Kebabs:
– Thread the marinated steak cubes, bell pepper pieces, and red onion pieces onto skewers, alternating between the steak and vegetables.
– If using wooden skewers, be sure to soak them in water for at least 30 minutes before assembling the kebabs to prevent burning.
5. Grill the Kebabs:
– Place the kebabs on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
6. Serve:
– Remove the kebabs from the grill and let them rest for a few minutes before serving.
Enjoy your delicious Grilled Steak Kebabs! Serve them with your favorite side dishes or over a bed of rice or salad.
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