Grandma calls this our ‘Golden New Year Treasure’—and she’s not wrong!

Southern cornbread is a comforting classic that brings warmth and nostalgia to any meal. This dish has its roots in the Southern United States, where it has been a staple for generations. It’s a simple yet flavorful bread that pairs perfectly with hearty meals. Whether you’re looking to add a touch of Southern charm to your dinner table or just want to enjoy a slice of something warm and delicious, this cornbread is sure to please.

Cornbread is a versatile side that complements a variety of dishes. It pairs wonderfully with a bowl of chili or a hearty stew, making it perfect for those chilly evenings. You can also serve it alongside a fresh salad or grilled vegetables for a lighter meal. For a true Southern experience, enjoy it with some collard greens or a plate of fried chicken. Don’t forget to have some honey or butter on the side for spreading!

Servings: 8

1 cup cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup unsalted butter, melted
2 large eggs