Got this recipe from a Hawaiian friend and it quickly became a regular on our menu!

Tropical BBQ slow cooker ribs combine the best of Midwest comfort cooking with a touch of island flair. These ribs carry a sense of nostalgia, reminding me of family gatherings on warm summer days where the grill was always sizzling and the laughter filled the air. The tropical twist brings a burst of mango, pineapple, and a hint of coconut, creating a perfect blend of sweet and savory. It’s an ideal recipe for those looking to bring a touch of the tropics to their backyard BBQ, even if it’s a cozy winter day indoors.

These tropical BBQ ribs pair beautifully with classic sides like creamy coleslaw and buttery cornbread, which absorb the sweet and tangy flavors of the ribs. For a fresher contrast, consider serving with a crisp green salad tossed with a citrus vinaigrette. And don’t forget a scoop of homemade potato salad, just like grandma used to make, to bring the whole meal together!

Servings: 6

3 pounds of pork baby back ribs
1 cup of pineapple juice
1/2 cup of mango puree
1/2 cup of BBQ sauce
1/4 cup of soy sauce
2 tablespoons of brown sugar
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of ground ginger
Salt and pepper to taste
1/4 cup of shredded coconut (optional)