Golden Crusted Beef and Potato Pie

Imagine a dish so comforting, it feels like a warm hug on a chilly evening. Our Golden Crusted Beef and Potato Pie is just that – a hearty, filling pie with a beautifully golden crust that encases a savory mixture of minced beef, tender potatoes, and aromatic spices. Each bite is a blend of textures and flavors that dance together in perfect harmony, creating a memorable dining experience.

This pie isn’t just food; it’s a story of tradition and home cooking, brought to life in your kitchen. It’s about the joy of rolling out dough, the aroma of onions and beef gently cooking, and the satisfaction of creating something beautiful and delicious from simple ingredients. Whether you’re gathering around the table with family, sharing it with a neighbor, or enjoying a slice by yourself, this pie is about making moments special. Serve it warm, with a side of love and perhaps a light salad, and watch as it becomes a new favorite in your household.

Full Recipe:
Ingredients:

480g all-purpose flour
1 teaspoon salt
100g butter
1 glass of water
300g beef, minced
1 potato, peeled and diced
2 onions, finely chopped
80g fat (such as lard or shortening)
1 egg yolk, beaten (for brushing)
1 teaspoon cumin
1 teaspoon black pepper
Salt to taste
Sesame seeds (for sprinkling)

Directions:
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