Crock-Pot Root Vegetable Barbecue Pork Ribs
Recipe Items for the Cooktop
About two racks’ worth of pork side ribs, or three pounds
Two 12-ounce bottles of root beer
2-and-a-half cups of barbeque sauce
One teaspoon of salt
One teaspoon of pepper
What to do
1. Peel back the silvery skin that covers the ribs’ backside. To achieve this, place the back of the spoon directly beneath it and use your fingers to lift and slide it off the ribs.
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