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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil.

Cut hot dogs into 1-inch pieces and place them in a large mixing bowl.

In a separate bowl, mix together BBQ sauce, honey, Worcestershire sauce, yellow mustard, garlic powder, onion powder, and a dash of hot sauce.

Pour the sauce mixture over the hot dog pieces, ensuring they are well-coated.

Heat olive oil in a large skillet over medium heat, add the hot dog pieces, and cook until they start to caramelize and develop a slight char.

Transfer the hot dog pieces to the prepared baking sheet, spreading them out in a single layer.

Bake in the preheated oven until the edges are crispy and the sauce is bubbly, about 15-20 minutes.

Remove from the oven and let them cool for a few minutes before serving.

For a smokier flavor, consider adding a teaspoon of smoked paprika to the sauce mixture. If you prefer a milder version, reduce or omit the hot sauce. You can also experiment with different types of mustard, such as Dijon or spicy brown, to alter the flavor profile. For a vegetarian option, try using plant-based hot dogs. This recipe is versatile and can be adjusted to suit your taste preferences.