Prepare the Bread:
1 Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). This ensures the bread will bake evenly and the cheese will melt to perfection.
2 Slice the Bread:
Take your French bread or baguette and slice it into halves or individual slices, depending on your preference. If you prefer crispy edges and more cheese-to-bread ratio, individual slices work best!
Make the Garlic Butter:
1 Mix the Ingredients:
In a bowl, combine softened butter, minced garlic, shredded mozzarella, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Stir until everything is well combined into a spreadable mixture. The garlic and butter will infuse the bread with rich flavor, while the cheeses add the perfect melt and a hint of savory goodness.
Spread the Mixture:
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