Variations
While this garlic parmesan chicken meatloaf recipe is delicious on its own, you can also experiment with different variations to suit your taste. Here are a few ideas:
Add diced onions and bell peppers to the meat mixture for added flavor and texture.
Substitute the breadcrumbs with crushed crackers or panko for a different texture.
Mix in cooked bacon bits for a smoky twist.
Top the meatloaf with a layer of marinara sauce or barbecue sauce before baking for extra moisture and flavor.
Tips
. Use lean ground chicken for a healthier option, but make sure to add enough moisture to prevent the meatloaf from drying out.
. If you don’t have fresh parsley, you can use dried parsley or other herbs like thyme or oregano.
. Let the meatloaf rest before slicing to allow the juices to redistribute and make it easier to slice without falling apart.
. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
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