Ingredients:
Fresh Broccoli: 2 cups, chopped into florets
Fresh Mushrooms: 2 cups, sliced (button, cremini, or shiitake mushrooms work well)
• Olive Oil: 2 tablespoons
• Garlic: 4 cloves, minced
• Soy Sauce: 2 tablespoons (optional, for added umami flavor)
• Salt: 1/2 teaspoon (adjust to taste)
• Black Pepper: 1/2 teaspoon, freshly cracked
• Red Pepper Flakes: 1/4 teaspoon (optional, for heat)
• Butter: 1 tablespoon (optional, for richness)
• Lemon Juice: 1 tablespoon (optional, for a fresh kick)
Instructions:
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