Garlic Butter Steak and Potatoes Skillet

Cook the Potatoes:
Add the potato wedges to the skillet, ensuring they are spread out in an even layer. Sprinkle the potatoes with 1/2 teaspoon of kosher salt. Cook, stirring occasionally, until the potatoes are golden brown and tender, approximately 15-20 minutes. The key to achieving the perfect texture is not to overcrowd the pan, which allows the potatoes to crisp up rather than steam. Once cooked, transfer the potatoes to a plate and set aside.

2. Cooking the Steak

Season the Steaks:
While the potatoes are cooking, prepare the steaks. Whether you choose rib-eye, New York strip, or flank steak, seasoning is key. Generously season both sides of the steaks with 1 teaspoon of kosher salt and freshly ground black pepper. This simple seasoning allows the natural flavors of the steak to shine through.

Sear the Steaks:
Using the same skillet (to retain all those flavorful bits left from the potatoes), add the steaks. Sear them over medium-high heat for about 4-5 minutes per side for medium-rare, or adjust the cooking time to achieve your desired doneness. The steaks should develop a beautiful crust, which adds a delightful texture and flavor.

Add the Garlic Butter:
Once the steaks are cooked to your liking, reduce the heat to medium. Add the unsalted butter to the skillet. As it melts, it will pick up the rich flavors from the steaks. Add the minced garlic, cooking for about 30 seconds or until fragrant. This step infuses the butter with garlic, creating a luxurious sauce that elevates the dish. Spoon the garlic butter over the steaks to coat them evenly.

3. Finishing Touches and Serving

Combine with Potatoes:
Return the cooked potatoes to the skillet, stirring them gently to coat with the garlic butter. This step ensures every bite of potato is infused with the rich, buttery, garlicky goodness.

Garnish:
Sprinkle the freshly chopped parsley leaves over the steaks and potatoes. This not only adds a burst of color but also a fresh, herby flavor that complements the richness of the dish.

Serve:
Serve the Garlic Butter Steak and Potatoes hot, with additional freshly ground black pepper to taste. This dish pairs wonderfully with a simple green salad or steamed vegetables, providing a balanced meal that delights the senses.