Ingredients:
For the Steak:
2 pounds ribeye or sirloin steaks, about 1-inch thick
Salt and black pepper to taste
2 tablespoons olive oil
For the Garlic Butter:
4 tablespoons butter
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon thyme, chopped
For the Potatoes:
1 pound baby potatoes, halved
1 tablespoon olive oil
Salt and pepper to taste
Directions:
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