If you’re craving something warm, soft, and absolutely bursting with flavor, you need this garlic and butter flatbread in your life! This recipe is ridiculously easy, requires no yeast or fancy techniques, and can be made in under 30 minutes. Whether you pair it with a pasta dish, dunk it in soup, or use it as a pizza base — it’s a total game changer!
💫 Why You’ll Love It
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Fast & Easy: No rising time. No stress. Just mix, cook, and devour.
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Flavor-Packed: Butter and garlic? Always a win.
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Versatile: Great as a side, snack, or standalone dish.
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Pan-Cooked: No oven needed!
📝 Ingredients
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2 cups all-purpose flour
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3/4 cup plain yogurt (or Greek yogurt)
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 tablespoons melted butter
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2–3 cloves garlic (minced)
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Optional: chopped fresh parsley for garnish
👩🍳 How to Make It
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