From the first moment I saw this, I wanted to try it, and it was amazing! A perfect 5-star experience!

This pan-seared chicken with spinach and garlic cream sauce is a comforting dish that brings warmth to the dinner table. Originating from the classic combination of chicken and creamy sauces, this recipe is perfect for those evenings when you want to treat your family to something special without spending hours in the kitchen. The golden-brown crust on the chicken, paired with the earthy spinach and rich garlic cream sauce, makes it a delightful meal that even picky eaters will enjoy.

This dish pairs wonderfully with a side of fluffy mashed potatoes or a light, buttery rice pilaf. For a touch of freshness, consider serving it with a simple garden salad or steamed green beans. A crusty bread roll can also be a nice addition to soak up the delicious garlic cream sauce.

Servings: 4

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon black pepper
Salt to taste
2 tablespoons olive oil
3 cups fresh spinach leaves
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken stock
1 tablespoon butter