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Instructions
FIRST STEP:
Heat the Wok or large skillet over medium high heat.
Saute’ the garlic for just a few seconds
SECOND STEP:
Add the meat in and fry until it is completely cooked. This should take 5 to 7 minutes
Drain the grease off
THIRD STEP:
Add the red pepper and the cabbage and cook until the vegetables are tender
Mix in the soy sauce and stir well
FOURTH STEP:
Mix the cornstarch with water and pour into the pan. Stir well to combine.
Sauce will thicken as it continues to cook
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