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This French Onion Meatloaf combines the comforting flavors of classic meatloaf with the rich, savory taste of French onion soup. Topped with a layer of melted Gruyere cheese and served with a delicious onion gravy, this dish is perfect for a cozy family dinner or any special occasion. The combination of ground meats, caramelized onions, herbs, and cheese creates a mouthwatering meal that’s sure to become a family favorite.
Ingredients for French Onion Meatloaf
For the Meatloaf:
1 1/2 lbs ground meatloaf mix (equal parts beef, pork, veal): Provides a rich and flavorful base for the meatloaf.
1 caramelized onion: Adds a deep, sweet flavor to the meatloaf.
1 egg: Binds the ingredients together.
4 cloves garlic, minced: Adds a robust, savory flavor.
1/4 cup chopped fresh parsley: Adds freshness and color.
2 tbsp chopped fresh thyme: Provides an earthy, aromatic flavor.
2 tbsp milk: Adds moisture to the meatloaf.
1 tbsp Worcestershire sauce: Adds a tangy, umami flavor.
1/4 cup breadcrumbs: Helps bind the meatloaf and adds texture.
1/4 cup grated Gruyere cheese: Adds a rich, nutty flavor to the meatloaf.
1/4 tsp ground black pepper: Adds a subtle heat.
1/2 tsp salt: Enhances the flavors and balances the seasoning.
1 tbsp olive oil: Used for caramelizing the onions.
2 tbsp butter: Adds richness to the onion gravy.
2 sweet onions, thinly sliced: The base for the onion gravy.
3 tbsp all-purpose flour: Helps thicken the onion gravy.
2 cups beef stock: Forms the base of the savory onion gravy.
2 tbsp Worcestershire sauce: Adds depth and flavor to the gravy.
1 cup grated Gruyere cheese: For topping the meatloaf.
1 tbsp chopped parsley: For garnish.
Salt and pepper to taste: For seasoning.
Instructions: How to Make French Onion Meatloaf
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