rench Dip Biscuits are a delicious twist on the classic French dip sandwich, combining flaky biscuits, savory roast beef, and melted provolone cheese. These delightful bites are perfect for parties, appetizers, or a fun family meal. Let’s get started with this easy and flavorful recipe!
Ingredients:
. 1 (16.3-oz) can refrigerated biscuits (8-count)
. 1 lb thinly sliced deli roast beef
. 2 tablespoons creamy horseradish sauce (or to taste)
. 8 slices provolone cheese
. 1 (1-oz) packet Au Jus Gravy mix
Instructions:
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