Focaccia with cream cheese can be eaten every day Posted on April 16, 2025 by admin ADVERTISEMENT Spread the love Ingredients: For focaccia 350 g flour 50 ml oil 120 ml cold water 1 teaspoon salt 1 teaspoon baking powder 250 g cream cheese For spreading: Pressed garlic oil Herbs to taste Preparation: Read more on next page Prev1 of 2Nextcontinue on next page ADVERTISEMENT Next Previous Article Say Goodbye to Store-Bought Bread: Master the Art of Quick Homemade Bread in Just 5 Minutes! Next Article Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
