Fluffy Japanese Pancakes

On the pan, pipe three inches tall and three inches wide from the mixture three times.
Cook the pan covered for six to seven minutes.
Six to seven minutes later, gently raise the pancake to see if the bottom got golden brown. Then very softly turn on the opposite side.
Once again cover the pan and simmer for 4 to 5 minutes.
Look on the opposite side; have they become golden brown?
Present on a platter.
Display and savor!
Suggestions and advice:
Present among recently cut fruits such blueberries, kiwis, and strawberries.
Drizzle with maple or honey syrup; sprinkle with powdered sugar.