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Fluffy Cottage Cheese Cloud Bread
Fluffy Cottage Cheese Cloud Bread
Light, airy, and gluten-free! Perfect for sandwiches, snacks, or as a low-carb bread alternative. Ready in under 35 minutes!
Ingredients
3 large eggs, separated (room temperature for best volume)
¼ cup cottage cheese (full-fat or low-fat)
¼ tsp cream of tartar (or 1 tsp lemon juice/vinegar as a substitute)
1 tsp honey (optional, for subtle sweetness)
¼ tsp salt
Optional add-ins: Everything bagel seasoning, garlic powder, or herbs
Instructions
