Fixed this for 1st time, and it was a total hit at my last party!

In the heart of the Midwest, where the fields stretch wide and the skies seem endless, deviled eggs have always been a staple at family gatherings and church potlucks. This creamy deviled eggs dip is a delightful twist on the classic, bringing all the flavors we love into a rich, spoonable form. It’s perfect for those who want the taste of deviled eggs without the fuss of peeling and halving. This dip is a nod to simpler times, when recipes were passed down from generation to generation, each one adding their own special touch.

This creamy deviled eggs dip pairs beautifully with a platter of fresh vegetables like celery sticks, carrot slices, and bell pepper strips. It’s also wonderful with crispy crackers or slices of toasted baguette. For a true Midwestern touch, serve it alongside a hearty ham or roast beef sandwich, and don’t forget a cold glass of sweet tea or lemonade to wash it all down.

Servings: 6

6 large eggs
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon white vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons finely chopped chives
1 tablespoon sweet pickle relish