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Hold the egg near your ear and give it a gentle shake:
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No sound? That’s a good sign—fresh.
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Sloshing sound? The egg’s interior has shriveled—time to toss it.
This test works because fresh eggs are dense inside and won’t move around.
5. The “Charity” Egg—Crack and Observe
This is a backup test in case it’s close:
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Crack the egg into a small bowl.
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Looks and smells good? You’re safe to cook.
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Looks off, smells off, or feels slimy? Toss it.
This is the ultimate decider—when in doubt, your senses know best.
🧰 Quick reference:
| Test | Fresh Result | Warning Sign |
|---|---|---|
| Float Test | Sinks flat | Floats |
| Sniff Test | No odor | Rotten smell |
| Visual Check | Bright yolk, clean white | Discoloration, odd texture |
| Shake Test | No sound | Sloshing sound |
| Crack & Observe | Looks & smells fine | Funky appearance or smell |
✨ Final Tip: Freshness Lifespan
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In shell: lasts ~4–5 weeks in the fridge
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Hard-boiled or cracked: use within a week
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Storage spot: keep eggs in their carton inside the main fridge—not on the door—to stay cool and fresh longer
🧑🍳 Bottom Line:
These five simple tests make checking egg freshness quick, easy, and even a little fun (unless you toss one mid-shake!). Next time you’re cooking, give these a try and feel confident you’re using the freshest ingredients.
So crack on—with confidence! 😉🥚
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