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Fajita chicken casserole is a delicious, easy to make, and flavorful dish to enjoy on weekdays. It is super quick and has a punch of flavor we all love.
Mexican cuisine is all about heat and flavors. The thing I love about this cuisine is that the dishes are super easy to make. They offer flavors with minimum preparation time. And above all, most of these dishes are a single pan dish! So, we have just the right recipe for you for those who don’t like extensive cooking.
Fajita chicken casserole is a simple, delicious, and very wholesome dish. It is made with simple ingredients like shredded chicken, tomatoes, bell peppers, and onions. The dish is loaded with cheesiness from Mexican cheese. The punch of flavors comes from fajita seasoning that you can make at home or get from any grocery store. Drooling much? Why the wait? Let’s head to this amazingly delicious recipe!
Ingredients
4 cups boneless cooked chicken shredded
¾ cup sour cream
½ cups chicken broth
1 ¼ cup diced tomatoes
2 bell peppers sliced
1 yellow onion sliced
1 ½ cups Mexican cheese shredded and divided
1 cup panko
2 tbsp fajita seasoning
1 tbsp fresh cilantro chopped
Instructions
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