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There’s something truly special about the aroma of freshly baked peach hand pies wafting through the kitchen. These delightful treats remind me of summers spent on my grandmother’s farm, where we would pluck ripe peaches straight from the tree and transform them into these golden, flaky pastries. Hand pies are a cherished tradition in Midwestern cooking, offering a portable slice of comfort that fits right in your hand. They’re perfect for picnics, family gatherings, or just a sweet afternoon treat. Making these pies is like taking a step back in time, connecting with the simpler joys of life.
Peach hand pies are a versatile treat that pair beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more savory contrast, serve them alongside a sharp cheddar cheese. A tall glass of sweet iced tea or a warm cup of coffee makes for a perfect beverage companion, enhancing the comforting flavors of these pies.
Peach Hand Pies
Servings: 8
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, chilled and diced
1/4 to 1/2 cup ice water
2 cups fresh peaches, peeled and diced
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
1 egg, beaten (for egg wash)
Sugar for sprinkling
1/2 teaspoon salt
1 tablespoon sugar
1 cup (2 sticks) unsalted butter, chilled and diced
1/4 to 1/2 cup ice water
2 cups fresh peaches, peeled and diced
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
1 egg, beaten (for egg wash)
Sugar for sprinkling
