Every time I prepare this meal, the aroma fills the house with a heavenly scent. This recipe is truly a delight.

There’s something incredibly satisfying about coming home to the aroma of sticky honey soy chicken wings wafting through the house. This dish has its roots in Asian cuisine, where the combination of soy sauce and honey creates a perfect balance of savory and sweet. It’s a dish that’s perfect for game nights, family gatherings, or just a cozy dinner at home. The best part? You can set it and forget it with a slow cooker, making it ideal for busy days when you want a delicious meal without the fuss.

These sticky honey soy chicken wings are perfect when paired with a simple side of steamed jasmine rice or a fresh green salad to balance out the richness of the glaze. For a more substantial meal, consider serving them alongside some roasted vegetables or a light coleslaw. If you’re hosting a party, they also make a great appetizer when served with a selection of dipping sauces like ranch or blue cheese.

Servings: 4-6 servings

2 pounds chicken wings
1/2 cup soy sauce
1/2 cup honey
1/4 cup ketchup
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon ginger, grated
1/2 teaspoon red pepper flakes (optional)
1 tablespoon cornstarch
2 tablespoons water
Sesame seeds and chopped green onions for garnish