Even the pickiest eaters can’t resist this delicious dish

This hearty beef and vegetable hash is a dish that takes me back to the bustling kitchen of my grandmother’s farmhouse, where the aroma of sizzling beef and earthy vegetables filled the air. It’s a recipe that speaks to the heart of Midwestern cooking, where practicality meets comfort. This dish is perfect for those chilly evenings when you crave something warm and satisfying. The combination of ground beef, potatoes, and a medley of colorful vegetables creates a rustic meal that’s both nourishing and delicious. It’s a reminder of simpler times, when meals were made from scratch with love and care.

This hearty hash pairs beautifully with a side of crusty bread or warm dinner rolls, perfect for soaking up any delicious juices left on the plate. A simple green salad with a tangy vinaigrette can add a refreshing contrast to the richness of the hash. For a touch of sweetness, consider serving it alongside some homemade applesauce or a slice of cornbread. And don’t forget a cup of hot coffee or tea to round out this comforting meal.

Servings: 4

1 pound ground beef
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
2 large potatoes, peeled and cubed
2 carrots, diced
1 bell pepper, diced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1 cup beef broth
2 tablespoons fresh parsley, chopped