INGREDIENTS:
- 320g chocolate chips (dark)
- 250g chocolate chips (white)
- 200g pastry chocolate
- 1/3 cup, or 80 g peanut butter
- 350 g peanuts (unsalted)
- 350g peanuts (salted)
Preparation:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
