Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best

Add half of the cooked ground beef mixture on top of the potatoes, followed by half of the soup mixture. Repeat with another layer of potatoes, ground beef, and soup.Add Cheese on TopSpread the shredded cheddar cheese evenly over the top layer. This will create a delicious golden, bubbly crust as it bakes.Bake the CasseroleCover the baking dish with aluminum foil and bake in the preheated oven for 1 hour. After an hour, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is melted and slightly browned.Serve and EnjoyLet the casserole cool for a few minutes before serving. This dish is great as it is, but you can also garnish with fresh parsley, chives, or green onions for added flavor and a pop of color.Tips for Success:Thinly Slice the Potatoes: Thin, even slices help the potatoes cook evenly. Using a mandoline slicer can ensure uniform thickness and reduce prep time.Add More Veggies: For a boost in flavor and nutrients, you can add veggies like bell peppers, mushrooms, or carrots to the ground beef mixture.Try Different Cheeses: While cheddar is a classic choice, mozzarella, Monterey Jack, or even pepper jack can add a new twist.Make Ahead: You can prepare the casserole the night before, cover it tightly, and refrigerate. When you’re ready to bake, let it sit at room temperature for about 15 minutes, then bake as directed.Why You’ll Love This Recipe:Simple Ingredients: You likely have most of these items in your kitchen already.Easy Prep: With basic steps and minimal equipment, this recipe is straightforward and hassle-free.Family-Friendly: It’s a classic comfort food that’s filling and flavorful, perfect for a cozy night in with loved ones.

Enjoy !