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Green Bean Stuffing Casserole 
Ingredients:
– 1 pound fresh green beans, trimmed and cut into 1-inch pieces
– 1 cup mushrooms, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup sour cream
– 1 teaspoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon black pepper
– 1 teaspoon salt
– 4 cups seasoned stuffing mix
– 1 cup shredded cheddar cheese
– 1/2 cup French fried onions (for topping)
Instructions:
