Each time I serve this, my guests are eager for more—it goes in no time!

Parmesan-crusted cod with garlic butter is a delightful dish that brings a touch of elegance to your dinner table without much fuss. This recipe combines the mild, flaky texture of cod with a crispy, cheesy crust, all enhanced by a rich garlic butter sauce. It’s perfect for a family dinner or a special occasion. The origins of this dish are rooted in the classic pairing of fish and cheese, a combination that has been enjoyed in various cuisines around the world. You might want to make this dish because it’s both simple to prepare and impressive to serve, making it a great choice for busy weeknights or when you have guests over.

This parmesan-crusted cod pairs beautifully with a variety of sides. Consider serving it with a light arugula salad tossed in a lemon vinaigrette to complement the citrus notes of the dish. For a heartier meal, garlic mashed potatoes or a creamy risotto would be excellent choices. Steamed asparagus or green beans also add a nice touch of color and freshness to the plate.

Servings: 4

4 cod fillets
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
4 tablespoons unsalted butter
2 cloves garlic, minced
Juice of 1 lemon
Lemon wedges for serving
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