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Baked Sweet Chili Chicken Bites are a delectable fusion of savory and sweet with a hint of spice. Originating from the creative blending of Asian-inspired flavors with the Western love for bite-sized snacks, this dish is perfect for those who favor the allure of chicken glazed in a sweet chili sauce that offers just the right kick of heat. These bites are versatile and have quickly become a favorite at parties, family gatherings, or even as a tasty snack during movie nights. Not only are they bursting with flavor, but baking them also provides a healthier alternative to the traditional fried appetizers.
When serving Baked Sweet Chili Chicken Bites, you have a variety of options to consider. They are fantastic on their own or can be accompanied by a range of sides to make a complete meal. Consider pairing them with a cool and creamy coleslaw to counterbalance the sweet heat or a fresh cucumber salad for a crisp, refreshing contrast. Steamed jasmine rice or fluffy quinoa are excellent choices for soaking up the extra sauce, while a side of stir-fried vegetables can add a nutritious and colorful component to your meal. No matter how they’re served, these chicken bites are sure to be a crowd-pleaser.
Baked Sweet Chili Chicken Bites
Ingredients:
4 boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup rice vinegar
1/2 cup honey
1/2 cup warm water
1.5 tablespoons cornstarch
2 teaspoons minced garlic
2 teaspoons crushed red pepper
1 teaspoon Sriracha sauce
1 teaspoon salt
Cooked rice or noodles, for serving
Sesame seeds or green onions for garnish
Instructions:
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