When it comes to feeding children, it can be a difficult task. At a young age, most children are typically picky eaters. One minute they love eating something, and the next minute it’s on the kitchen floor. However, there’s one food that all children seem to love: macaroni and cheese. The following one is a must-make as it’s only 5 ingredients.
Macaroni and cheese has long been a staple in most American households, but why bother with the boxed macaroni and cheese dinners you find in most grocery stores when you can make your own? The following recipe shows you how to make a macaroni and cheese to die for, sure to please both kids and adults alike!
Advertisement
Slow cooker 5-ingredient mac and cheese
Ingredients
16 ounces macaroni pasta, cooked according to package directions
16 ounces Monterey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velveeta, cubed
1 stick of butter, cut into slices
16 ounces milk
Salt and pepper to taste
Directions
read more on next page
