1 large eggplant, sliced lengthwise into thin strips
1 cup ricotta cheese
1/2 cup spinach, cooked and chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Marinara sauce for serving
Method:
Prepare the Eggplant: Grill or bake the eggplant strips until soft and pliable.
Mix the Filling: Combine ricotta, spinach, Parmesan, salt, and pepper in a bowl.
Assemble the Roll-Ups: Place a spoonful of the filling on one end of an eggplant strip and roll it up.
Serve: Arrange the roll-ups on a platter and drizzle with warm marinara sauce. Enjoy!
3. Eggplant and Tomato Stacks
These stacks are a simple, yet visually impressive way to enjoy eggplant, layered with tomato, herbs, and cheese for a burst of flavor in every bite.
Ingredients:
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