Dill Pickle Hot Sauce

1. Blend Ingredients – In a blender or food processor, combine the pickle juice, hot sauce, water, sugar, garlic powder, onion powder, salt, and pepper.
2. Process Until Smooth – Blend on high speed for 20–30 seconds, or until fully smooth.
3. Adjust Seasoning – Taste and add more salt, pepper, or sugar if desired.
4. Store Properly – Pour the sauce into an airtight container (like a glass bottle or jar).
5. Chill Before Use – Refrigerate for at least 1 hour to let flavors meld. Keeps for up to 2 weeks.

Serving Suggestions

• Drizzle on wings, tacos, burgers, or fried foods.
• Mix into mayo or sour cream for a spicy dip.
• Stir into soups, stews, or Bloody Marys for extra tang.

Variations

🔥 Extra Spicy – Add 1–2 diced jalapeños or a dash of cayenne.
🌶️ Different Heat – Swap Frank’s for sriracha or habanero sauce.
🍃 Herb-Infused – Blend in fresh dill or a pinch of smoked paprika.

Enjoy your zesty, tangy, and spicy Dill Pickle Hot Sauce!