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Cabbage, a humble vegetable often overlooked, can be transformed into dishes so flavorful they might just make you forget about meat. Whether you’re looking for a hearty main course or a satisfying side, cabbage is a versatile ingredient that can be cooked in numerous ways. Here are three top cabbage recipes that showcase just how delicious and diverse this leafy vegetable can be.
1. Savory Cabbage Steaks
Ingredients:
1 large head of cabbage
Olive oil
Garlic powder
Paprika
Salt and pepper
Fresh herbs (like thyme or rosemary)
Instructions:
Preheat your oven to 400°F (200°C).
Slice the cabbage into thick, round steaks, keeping the core intact to hold the leaves together.
Brush each steak with olive oil and season generously with garlic powder, paprika, salt, and pepper.
Arrange the cabbage steaks on a baking sheet lined with parchment paper.
Roast in the oven for 25-30 minutes, flipping halfway through, until the edges are crispy and browned.
Garnish with fresh herbs before serving.
These cabbage steaks are a fantastic and filling alternative to traditional meat steaks, offering a burst of flavor and a satisfying texture.
2. Classic Stuffed Cabbage Rolls
Ingredients:
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