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FAQs
Q: Can I make these taco stuffed shells ahead of time?
A: Absolutely! You can assemble the stuffed shells ahead of time and refrigerate them until you’re ready to bake. Just make sure to adjust the baking time accordingly, as the shells will be cold from the fridge.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 3 months. Simply place the cooled shells in an airtight container or freezer bag and store in the freezer. To reheat, bake the shells in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through.
Final Thoughts
These delicious taco stuffed shells are a fun and flavorful twist on a classic dish. With their cheesy filling and satisfying pasta shells, they are sure to become a family favorite. Whether you’re hosting a dinner party or just looking to switch up your weeknight routine, this recipe is a winner. So go ahead, give it a try, and prepare to be amazed!
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