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Delicious Taco Stuffed Shells: A Flavorful Twist on a Classic Dish
Are you tired of the same old taco night? Looking to spice up your dinner routine with a new and exciting recipe? Look no further than these delicious taco stuffed shells! This unique twist on a classic dish combines the flavors of traditional tacos with the comfort of gooey baked pasta. It’s a crowd-pleasing recipe that will have your family and friends begging for seconds.
Why You’ll Love This Recipe
There are so many reasons to love this recipe. First and foremost, it’s incredibly easy to make. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. The combination of seasoned ground beef, melty cheese, and tender pasta shells is simply irresistible.
Another reason to love this recipe is its versatility. You can easily customize the filling to suit your taste preferences. Add some diced bell peppers or onions for extra crunch and flavor. If you’re a fan of spice, throw in some jalapenos or hot sauce. The possibilities are endless!
Not only is this recipe delicious, but it’s also a great option for those following a gluten-free diet. By using gluten-free pasta shells, you can enjoy all the flavors of a taco without the gluten. It’s a win-win for everyone!
Ingredients
. Here’s what you’ll need to make these mouthwatering taco stuffed shells:
12 jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
1 cup salsa
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped fresh cilantro
. Optional ingredient substitutions:
Ground turkey or chicken instead of ground beef
Monterey Jack or Pepper Jack cheese instead of cheddar
Greek yogurt instead of sour cream
Parsley or green onions instead of cilantro
Step-by-Step Instructions
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