Delicious Potato Gratin Recipe

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Garnish and Serve:
Remove the gratin from the oven and let it sit for about 10 minutes before serving. This allows the dish to set and makes it easier to slice.
Garnish with fresh thyme leaves if desired.
Serve warm as a side dish to your favorite main courses.
CONCLUSION
Potato gratin is a delicious and comforting dish that’s sure to impress your family and guests. The creamy layers of tender potatoes and rich cheese create a mouthwatering combination that’s perfect for any occasion. Easy to prepare and visually appealing, this gratin is the ultimate side dish for a memorable meal. Enjoy the creamy, cheesy goodness of this classic potato gratin!

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