Delicious Fruit Trifle Recipe: A Layered Delight for Every Occasion

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Ingredients You’ll Need:

1 large sponge cake (store-bought or homemade), cut into cubes

2 cups of vanilla custard (instant or homemade)

1 can of mixed fruit cocktail (drained)

1 cup of fresh strawberries, chopped

1 cup of fresh peaches, chopped

1 package of strawberry-flavored jelly (prepared as per instructions)

1/2 cup of fruit preserves or jam (strawberry or mixed berry)

1/2 cup of orange juice

Whipped cream (optional, for garnish)

Instructions:

Prepare the Sponge Cake Base:

Cut sponge cake into small cubes.

Place a layer of cake cubes in a large serving dish.

Pour orange juice over the cake to moisten it.

Layer the Fruit and Custard: